Madagascar Ceylon Cinnamon Sticks
$10.00
Freshly Harvested. Naturally Sweet. Direct from the Source.
Experience cinnamon the way it was meant to be – aromatic, sweet, and freshly harvested. Josie’s Sweet Caviar combines the delicate sweetness of Ceylon cinnamon (True cinnamon), creating a unique spice with the rich depth of Madagascar blend that elevates both sweet and savory dishes. Our cinnamon sticks have not been mass-produced or warehoused for months. They’re picked fresh from the tree, sun-dried, and shipped within days.
Sourced directly from a trusted farm partner in Madagascar, each stick is full of essential oils, unbroken, and bursting with vibrant aroma and flavor. These aren’t brittle grocery store sticks – they’re whole, bold, and naturally beautiful.
Whether you’re simmering chai, steeping a cider, crafting infused syrups, or baking from scratch, our cinnamon brings depth, warmth, and authenticity to every recipe.
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Why Choose Josie’s Sweet Caviar Cinnamon
- Directly sourced from Madagascar
- No middlemen—fresh from the tree to your kitchen
- Vacuum sealed for peak aroma and essential oil preservation
- Harvested in small batches upon order
- Stored and packed under optimal conditions in Canada
- Freshness guaranteed—never warehouse stale
- * Flat $10 shipping across Canada—fast and secure
Product Details
| Type | Madagascar Ceylon cinnamon sticks |
| Botanical Family | Cinnamomum verum (Ceylon), Cinnamomum zeylanicum |
| Origin | Madagascar |
| Processing | Hand-harvested, sun-dried, small-batch packaged |
| Oil Content | High essential oil concentration |
| Flavor Profile | Light, sweet, floral, slightly citrusy |
| Color | Tan to medium brown |
| Form | Whole sticks (quills), ~6–8 cm long |
How to Use Josie’s Cinnamon Sticks
Basic Preparation
Josie’s cinnamon sticks are ready to use as-is, no grinding required. Add them whole to liquids for slow infusions or gently crush for a more intense release of oils. To grind into powder, dry out your cinnamon in the oven, break a stick into smaller chunks and use a spice grinder or mortar and pestle.
Recommended Uses
- Steep in hot teas, chai, cider, or mulled wine
- Infuse syrups, honey, or simple sugar blends
- Add whole to curries, stews, or rice dishes
- Use in desserts: cinnamon rolls, apple pies, cookies
- Craft DIY potpourri, candles, or holiday décor
- Make homemade cinnamon extract
Why Our Cinnamon Is Better
Ceylon cinnamon, known as “True Cinnamon”, is naturally low in coumarin, making it safer for frequent use. It offers a sweet, refined flavor unlike the harsh, spicy bite of common cassia cinnamon. The Madagascar component brings a subtle boldness and depth, making this blend versatile and luxurious.
Unlike supermarket cinnamon, ours is never mass-aged or packed in cardboard tubes. We work directly with farmers, who hand-pick and ship fresh sticks just for us. Once they arrive, we vacuum seal them to preserve their essential oil content, ensuring that each stick reaches you with its full aroma and flavor intact.
| Product Details | All products are grown and freshly picked in Madagascar |
|---|---|
| Origin | Madagascar |
| Recommended Uses | Steep in hot teas, chai, cider, or mulled wine |
| Size | 10 sticks |
4 reviews for Madagascar Ceylon Cinnamon Sticks
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Lina P. –
“Incredible quality! I used two sticks of cinnamon in my chai and the fragrance filled my kitchen. Truly fresh and sweet—not bitter like store cinnamon.”
— Lina P., Ottawa
Ralph S. –
“You can tell the difference right away. These cinnamon sticks are vibrant and packed with flavor. Best I’ve used in my baking!”
— Ralph S., Toronto
Maria C. –
“Finally found cinnamon that’s both organic and direct from the farm. You can smell the freshness the moment you open the pouch.”
— Marian C., Calgary
Maria T. –
These Ceylon cinnamon sticks are on another level—sweet, soft, and so aromatic. You can smell the quality as soon as you open the pouch. Perfect for tea, baking, and more. I’ll never go back to store-bought cinnamon again!”
— Maria T., Montréal